Saturday, March 31, 2012

Focused on Fresh

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The Addison has always used fresh ingredients whenever possible in the meals that we provide to our guests.  We present fresh fruit at breakfast, use herbs from our garden and make hummus, bruschetta and guacamole just minutes before serving it at Happy Hour.  The smell of the fresh dining room flowers is often overwhelmed by the smell of freshly baked bread in the afternoon.
We have been moving towards an even fresher approach to our food preparation.  The salsa that we serve as a condiment for breakfast or Happy Hour is now made in small batches in our kitchen.    Most of the sauces and syrups that we serve are cooked in our kitchen and our jams and jellies come from our local farmer's market. 

The freshest change that we have made is in the pouring of freshly squeezed orange juice in the morning with our breakfasts.  Although the boxed Florida OJ is good, the fresh squeezed juice is incredible.  The color of the juice is brilliant and the taste, you guessed it, is fresh.   We had a couple of logistic hurdles to overcome (tons of oranges equals tons of fridge space) but we are moving forward and our guests just love the new fresh juice.
Stay tuned for more changes as we move towards "The Addison, Focused on Fresh".

The View From My Kitchen Window

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I was in the kitchen chopping up some veggies this afternoon for the pot of clam chowder that will become our dinner. We are at that awkward temperature (74 degrees in the courtyard) where sometimes you need the AC and sometimes you need the heat but we had the kitchen windows open and it was quite pleasant.

There was a nice breeze blowing through the windows and I just had to stop to take in the view. Along with breeze there were the sounds of the fountain burbling away, the squirrels calling to each other and the chirping of a few birds. All in all, quite a nice view.

Easy Clam Chowder:
6 stalks of celery, diced
1 onion, diced
4 strips of bacon, diced
2 tablespoons of Extra Virgin Olive Oil
2 tablespoons of flour
3 cans of clams (little cans, little clams)
1 cup of cream and 1 cup of milk

Saute the celery, onion and bacon in the oil until cooked but not mushy
Off the heat, gently add the flour, stirring and evenly coating the veggies with the flour.
Slowly add the juice from the clams and the cream/milk. Stir constantly as it thickens. Lower the heat as it comes to simmer.
Add the clams a few minutes before serving. Overcooking makes the clams rubbery.
Throw in a shot of red wine vinegar and some a few leaves of freshly chopped basil for a flavor boost just before serving. I like to top with freshly ground pepper and serve with freshly baked bread.

Cook fresh, eat well.

Mikael and Courtney, 23-Mar-12

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Mikael and Courtney were married at the Addison yesterday and this was a wedding with a bit of a twist... it was a surprise wedding! The bride had no idea that she was to be wed until they were flying here from Texas. Mikael made all the arrangements and even bought her dress and shoes.

Mikael's ring wasn't ready (Courtney had no idea in advance that she would need a ring) for the ceremony so I made a ring out of a twist tie and the ceremony went off smoothly. After the service it was a quick change into shorts and off bike riding for the afternoon.

November/December 2008

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It’s the holiday season already! November is the busiest month of the year for us at Piñata Publishing, and December follows closely behind. Each November we participate in several "Christmas Made In The South" shows, and this year we’ll return to exhibit in both Savannah and Jacksonville. Our Event Calendar has those dates so please join us .

I’m delighted to report that after months of researching for the Jekyll Island Millionaires book, I’ve finally begun writing! Due to many school author visits, art shows, and book festivals these past few weeks, I’ve had to write in “bits and spurts.” When I wrote the last few chapters of An Angry Drum Echoed, I went to Tybee Island and hibernated for two weeks, so I could write undisturbed for ten hours a day! Now I’m happy with two uninterrupted hours to write. I’m trying not to give myself an unrealistic deadline for this huge historical saga, so that I can be fair to the characters and the stories.

In the last BLOG I asked if anyone knew how many times Louis Comfort Tiffany visited Jekyll Island. For those who haven’t been here, one of the most beautiful stained-glass windows made by Mr. Tiffany, portraying the theme “David Set Singers Before the Lord,” is here on Jekyll. It was installed in Faith Chapel on March 27, 1921. There has been some question as to whether Mr. Tiffany himself installed the window, but we do know that he was here at least once before that. Only one person attempted to answer the question, so I will leave it on the BLOG for a while longer to see if anyone else can answer. And again, I’ll send the “winner” a copy of one of my seven books.

I’m still looking for interesting anecdotes on Joseph Pulitzer and J.P Morgan. Both characters will be featured throughout the book, and I’m searching for unusual or virtually unknown stories about them. Please share and I’ll give you credit in the Resource Pages in the back of the book.

This month’s tidbit about the Millionaires: During the era of the Big Apple dance craze, the Millionaires decided to have a dance on Jekyll but realized they didn’t know how to dance it. Earl Hill, son of Charlie Hill who worked years for the Maurice family, was talked into inviting twelve black couples to the island to teach them. The Jekyll Island Club members bought new tuxedos for the men and gowns for the ladies, and they were brought over to teach the Millionaires how to dance the Big Apple. The Club employees made up the band, led by “Washboard” Robert Ivory, who later became a professional musician. The band struck up a lively tune and the dancing began. The twelve couples showed how the dance was done, and then the Millionaires tried it, but just couldn’t get the hang of it. So, the couples split up and each danced with one of the Millionaires. Now these twenty-four dancers could rightfully say they had danced with a Millionaire!

Mike and I wish you a loving, peaceful holiday season.

Blessings throughout 2009!

Pamela

January/February 2009

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At the beginning of each new year, many of us like to reflect on what we accomplished last year and project our goals for the upcoming one. I’ve made just one resolution: to complete the writing of the Jekyll Island Millionaires Club story!

You may have discovered in my past BLOGS that Joseph Pulitzer is one of my “favorite” Millionaires. His “rags to riches” life story is compelling. Yet I consider his philanthropic tendencies to champion worthy causes praiseworthy.

Joseph Pulitzer, one of the original members of the Jekyll Island Club, was a Hungarian immigrant who fought in the Civil War and became a successful American journalist. In 1883 he bought a financial newspaper called the World; he already owned the St. Louis Post-Dispatch. A staunch Democrat who vehemently opposed the “aristocracy of wealth” in the pages of his liberal newspapers, he must have greatly annoyed his fellow Millionaires with his accusatory tirades.

When France offered to gift The Statue of Liberty to America, a pedestal fund campaign was launched to build a base in the New York Harbor. After several years of fund-raising, only $182,491 had been collected and $179,624 had been spent. Enter Joseph Pulitzer and the power of his newspapers!

He conducted a whirlwind public subscription to raise the rest of the funds. He asked his fellow Jekyll Island Club members to help out, and was furious with their responses. Pierre Lorillard gave $1000. A few others donated much less.

So he reached out to the ordinary people, setting the goal of the World at $100,000. He taunted the rich (thereby increasing the paper’s appeal among working-class people) and promised to publish the name of every single contributor, no matter how small the contribution. He wrote:

“It would be an irrevocable disgrace to New York City and the American Republic to have France send us this splendid gift without our having provided even so much as a landing place for it…we must raise the money. The $250,000 that the statue cost was paid by the masses of French people—by the working men, the tradesmen, the shop girls, the artisans. Let us not wait for the millionaires to give this money. It is not a gift from the millionaires of France to the millionaires of American, but a gift of the whole country of France to the whole American people. Give something, however little. Let us hear from the people!”

The campaign took on the character of a popular crusade. The press of many other cities rallied to the cause and contributions came from as far away as California, Colorado, Florida and Louisiana. By August 11, less than 5 months after it had launched its latest fund drive, the World announced that the pedestal fund had been completed, and the placing of the Statue of Liberty on Bedloe’s Island was assured.

The Statue of Liberty arrived at New York Harbor on June 19, 1885. Joseph Pulitzer met his goal.

Book is written!

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July/August

Just as I’m finishing up another book (#8), we receive the glorious news that our last book, Aloha Crossing, handed me the title of the 2009 Georgia of the Year for Middle Readers! As if that were not enough to send us over the moon, that same week we were notified by the Independent Publisher Book Awards that Aloha Crossing won the Gold medal for the Juvenile/Young Adult Fiction category. You can imagine our joy and delight at that news!

As all writers know, there’s a long lonely trail from writing at home to picking up your book in a store. And it’s a hard, stressed and often crazy journey to reach the end, but we all know it’s worth the pain.

Splendid Isolation: The Jekyll Island Millionaires’ Club, 1888-1942 is nearing the end of her gestation period and will soon be born. Like those before her, she will consume my energy and a huge part of my time for the next year or so. She will also be my most beloved for a short while. Her seven siblings understand, because they too, experienced all of this with me.

I want to share another passage of this book with you, hoping to animate my readers and give you something to look forward to.

Anyone approaching the island from the river is greeted by thousands of Spanish moss-draped ancient oak trees competing for space with the palmettos and magnolia trees. After the blinding light and heat of the coastal plain, it’s like waking up in another world. The circular turret of the imposing Club House, lit so that its cream brick glows against the dusk, is topped by a slip of a flag that ripples in the wind. Behind it, a picturesque windmill water tower rises before the dense pine forest. My eyes sweep over the dark brown shades of the monstrous old live oaks and their silvery curtains of moss. In the background I see some of the island’s seasonal mansions, referred to as “cottages” by their owners, and their perfect dark green velvet lawns. Colored men searching for oysters stand waist-high in the river as we draw near the dock. I even see two brilliant cardinals flying overhead!

We’ve arrived at this magical little island they call Jekyl – a most delightful spot, with a diversified beauty of trees and beaches. It is quite unlike any other place I’ve seen; a tiny paradise, I should think.

A fairy scene opens out in wide prospect beyond. The foreground, south, west and north is one mass of verdure wall, dotted with semi-tropical plants and flowers. On the Atlantic side, the island is blessed with miles of wide, gently sloping white beaches. The grey-blue Atlantic Ocean glitters under the high sun, as if sprinkled with diamond dust. The very hard packed sand invites the islanders to bicycle and ride horses and drive automobiles over them.

Stay cool, enjoy summer, and stay tuned for the September BLOG.
Cheers!
Pamela

DECEMBER 2009

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WHEW! Where has this year gone? Last time I wrote on this BLOG, the book was finished writing and going into print. Now we have several thousand copies of Splendid Isolation, and more book events to attend than I can count on all toes and fingers. Hallelujah! It’s all wonderful!

I’ve thanked many of the people who helped me throughout the process of book writing and editing, but I’ve failed to thank those of you who have supported me as family, friends and fellow readers. It warms my heart to see that you care about me, my characters and this awesome island, Jekyll. So many of you have stopped what you were doing to let me know that. The words “thank you” seem so insipid, but I cannot find a better way to truly express my gratitude. Just know that you are appreciated.

Great things are happening to us and the book! We’ve been on television and in newspapers already, attended two HUGE book signings (we’re doing pre-release sales in our neck of the woods as the book is a 2010 release nationwide). We’ve also brought on board Mr. Albert Carter from the College of Coastal Georgia, whose initiative and technical skills are broadly expanding our horizons!

We’re definitely feeling the Christmas spirit as we sign at Christmas shows and holiday events. Check our calendar for events near you. Praise God for all these blessings!

Please follow us on Facebook and LinkedIn. We would love you to become fans as well! Also, you can check out our activities on BookTour.com.

As always, I’m happy to answer questions and work with you in this intriguing world of writing and publishing. Our virtual door is always open!

Have a very merry Christmas, peaceful holiday season and a blessed New Year.

Warmest Blessings,
Pamela